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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
01/03/2021 |
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Data da última atualização: |
01/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MICHETTI, M.; REIS, J. C. dos; KAMOI, M. Y. T.; LOPES, L. B. |
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Afiliação: |
MIQUEIAS MICHETTI, IMEA-Cuiabá-MT; JULIO CESAR DOS REIS, CPAMT; MARIANA YUMI TAKAHASHI KAMOI, Rede TT ILPF, Cuiabá-MT; LUCIANO BASTOS LOPES, CPAMT. |
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Título: |
Seasonal variation of price and milk production in Mato Grosso. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientific Electronic Archives, v. 138, n. 7, p. 67-76, 2020. |
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ISSN: |
2316-9281 |
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Idioma: |
Inglês |
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Conteúdo: |
Despite its secondary role to the regional economy, the dairy industry has an important social function, mainly to local family farms in the state of Mato Grosso. Unfortunately, regional milk production has been declining in the last decade, and dairy industries are facing difficulties to maintain production over the year, with an idle capacity of around 50% in some regions of Mato Grosso. This study aimed to identify the state pattern of milk yield and seasonal variation in price, analyzing the dynamics of the variables through descriptive and basic statistics. Authors calculated seasonal indexes using moving average in different periods: i) production from 1997 to 2018, and price and production from 2011 to 2018. Our findings indicate that the seasonality of milk yield in Mato Grosso over 1997 ? 2018 spins around 41%, versus 44% from 2011 to 2018. In the same period, the Brazilian indexes reached 20%. In contrast, price seasonality is higher in Brazil (14%) than in Mato Grosso (11%). Considering the price index, we can point out two distinct periods: i) lower payment policy (January to March); ii) higher payment policy (July to September), with peaks in August and February. Regard the price index, the same behavior was seen in Brazil. In conclusion, the seasonality of raw milk production is higher in Mato Grosso concerning the national mean. That oscillation in the supply compromises the processing capacity of regional dairy industries, impacting the price paid to the farmers, reducing dairies production and commercialization. MenosDespite its secondary role to the regional economy, the dairy industry has an important social function, mainly to local family farms in the state of Mato Grosso. Unfortunately, regional milk production has been declining in the last decade, and dairy industries are facing difficulties to maintain production over the year, with an idle capacity of around 50% in some regions of Mato Grosso. This study aimed to identify the state pattern of milk yield and seasonal variation in price, analyzing the dynamics of the variables through descriptive and basic statistics. Authors calculated seasonal indexes using moving average in different periods: i) production from 1997 to 2018, and price and production from 2011 to 2018. Our findings indicate that the seasonality of milk yield in Mato Grosso over 1997 ? 2018 spins around 41%, versus 44% from 2011 to 2018. In the same period, the Brazilian indexes reached 20%. In contrast, price seasonality is higher in Brazil (14%) than in Mato Grosso (11%). Considering the price index, we can point out two distinct periods: i) lower payment policy (January to March); ii) higher payment policy (July to September), with peaks in August and February. Regard the price index, the same behavior was seen in Brazil. In conclusion, the seasonality of raw milk production is higher in Mato Grosso concerning the national mean. That oscillation in the supply compromises the processing capacity of regional dairy industries, impacting the price paid to the farm... Mostrar Tudo |
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Thesaurus Nal: |
Dairy animals; Macroeconomics. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221580/1/2020-cpamt-lbl-seasonal-variation-price-milk-production-mato-grosso.pdf
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Marc: |
LEADER 02104naa a2200193 a 4500
001 2130392
005 2021-03-01
008 2020 bl uuuu u00u1 u #d
022 $a2316-9281
100 1 $aMICHETTI, M.
245 $aSeasonal variation of price and milk production in Mato Grosso.$h[electronic resource]
260 $c2020
520 $aDespite its secondary role to the regional economy, the dairy industry has an important social function, mainly to local family farms in the state of Mato Grosso. Unfortunately, regional milk production has been declining in the last decade, and dairy industries are facing difficulties to maintain production over the year, with an idle capacity of around 50% in some regions of Mato Grosso. This study aimed to identify the state pattern of milk yield and seasonal variation in price, analyzing the dynamics of the variables through descriptive and basic statistics. Authors calculated seasonal indexes using moving average in different periods: i) production from 1997 to 2018, and price and production from 2011 to 2018. Our findings indicate that the seasonality of milk yield in Mato Grosso over 1997 ? 2018 spins around 41%, versus 44% from 2011 to 2018. In the same period, the Brazilian indexes reached 20%. In contrast, price seasonality is higher in Brazil (14%) than in Mato Grosso (11%). Considering the price index, we can point out two distinct periods: i) lower payment policy (January to March); ii) higher payment policy (July to September), with peaks in August and February. Regard the price index, the same behavior was seen in Brazil. In conclusion, the seasonality of raw milk production is higher in Mato Grosso concerning the national mean. That oscillation in the supply compromises the processing capacity of regional dairy industries, impacting the price paid to the farmers, reducing dairies production and commercialization.
650 $aDairy animals
650 $aMacroeconomics
700 1 $aREIS, J. C. dos
700 1 $aKAMOI, M. Y. T.
700 1 $aLOPES, L. B.
773 $tScientific Electronic Archives$gv. 138, n. 7, p. 67-76, 2020.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
04/01/2017 |
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Data da última atualização: |
26/06/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTOS, S. G. dos; SILVA, P. R. A. da; GARCIA, A. C.; ZILLI, J. E.; BERBARA, R. L. L. |
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Afiliação: |
SILVANA GOMES DOS SANTOS, UFRRJ; PAULA RENATA ALVES DA SILVA, UFRRJ; ANDRES CALDERIN GARCIA, UFRRJ; JERRI EDSON ZILLI, CNPAB; RICARDO LUIS LOURO BERBARA, UFRRJ. |
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Título: |
Dark septate endophyte decreases stress on rice plants. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 48, n.2, p. 333-341, 2016. |
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DOI: |
http://dx.doi.org/10.1016/j.bjm.2016.09.018 |
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Idioma: |
Inglês |
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Conteúdo: |
Abiotic stress is one of the major limiting factors for plant development and productivity, which makes it important to identify microorganisms capable of increasing plant tolerance to stress. Dark septate endophytes can be symbionts of plants. In the present study, we evaluated the ability of dark septate endophytes isolates to reduce the effects of water stress in the rice varieties Nipponbare and Piauí. The experiments were performed under gnotobiotic conditions, and the water stress was induced with PEG. Four dark septate endophytes were isolated from the roots of wild rice (Oryza glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter were measured. Leaf protein concentrations and antioxidant enzyme activity were also estimated. The dark septate endophytes were grown in vitro in Petri dishes containing culture medium; they exhibited different levels of tolerance to salinity and water stress. The two rice varieties tested responded differently to inoculation with dark septate endophytes. Endophytes promoted rice plant growth both in the presence and in the absence of a water deficit. Decreased oxidative stress in plants in response to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant enzyme activity. Dark septate endophytes fungi were shown to increase the tolerance of rice plants to stress caused by water deficiency. |
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Palavras-Chave: |
Oryza sativa L; Stress abiótico; Water stress tolerance. |
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Thesagro: |
Arroz; Fungo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02142naa a2200241 a 4500
001 2059915
005 2017-06-26
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.bjm.2016.09.018$2DOI
100 1 $aSANTOS, S. G. dos
245 $aDark septate endophyte decreases stress on rice plants.
260 $c2016
520 $aAbiotic stress is one of the major limiting factors for plant development and productivity, which makes it important to identify microorganisms capable of increasing plant tolerance to stress. Dark septate endophytes can be symbionts of plants. In the present study, we evaluated the ability of dark septate endophytes isolates to reduce the effects of water stress in the rice varieties Nipponbare and Piauí. The experiments were performed under gnotobiotic conditions, and the water stress was induced with PEG. Four dark septate endophytes were isolated from the roots of wild rice (Oryza glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter were measured. Leaf protein concentrations and antioxidant enzyme activity were also estimated. The dark septate endophytes were grown in vitro in Petri dishes containing culture medium; they exhibited different levels of tolerance to salinity and water stress. The two rice varieties tested responded differently to inoculation with dark septate endophytes. Endophytes promoted rice plant growth both in the presence and in the absence of a water deficit. Decreased oxidative stress in plants in response to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant enzyme activity. Dark septate endophytes fungi were shown to increase the tolerance of rice plants to stress caused by water deficiency.
650 $aArroz
650 $aFungo
653 $aOryza sativa L
653 $aStress abiótico
653 $aWater stress tolerance
700 1 $aSILVA, P. R. A. da
700 1 $aGARCIA, A. C.
700 1 $aZILLI, J. E.
700 1 $aBERBARA, R. L. L.
773 $tBrazilian Journal of Microbiology$gv. 48, n.2, p. 333-341, 2016.
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